The purpose of this study was to establish objective quality evaluation methods for natural oats flake and acquire some superior oat varieties suitable for processing oats flake.
拟通过燕麦品种间品质性状的差异来寻求燕麦片加工品质的客观评价方法,并从中筛选出适宜加工燕麦片的优良品种。
The saponins in oats increase production of natural “killer cells, ” which play a critical role in the body’s supervision of the immune system.
燕麦中皂角苷会帮助增加杀伤细胞的数量,这种杀伤细胞在身体的免疫系统中发挥着重要作用。
The saponins in oats increase production of natural "killer cells," which play a critical role in the body's supervision of the immune system.
燕麦中皂角苷会帮助增加杀伤细胞的数量,这种杀伤细胞在身体的免疫系统中发挥着重要作用。
应用推荐